Bloody Worms with Eyeballs (English Version)

Ingredient:

300 grams of dried spaghetti, cook  the pasta according to the instruction, set aside.

Meat Sauce Ingredients:

1 tsp dried oregano

1 tsp dried basil

½ tsp dried thyme

* All of the herbs mentioned can be replaced by 2 tsp of Italian seasoning *

1 small can of tomato paste

6 pcs large ripe tomatoes, peeled, roughly chopped

250 gr button mushrooms, coarsely chopped

400 ml water

300 gr ground beef

1 pcs large onion, roughly chopped

3 cloves garlic, minced

½ tsp pepper

1 teaspoon salt

1 tablespoon sugar

2 tsp beef bouillon powder

Olive oil

How To:

• Heat olive oil and saute garlic and onion until the onion is translucent & fragrant.
• Add in the minced meat. 
• Stir well until browned,then add in mushrooms, tomatoes and remaining ingredients. Stir well.
• Simmer cook for about 20 minutes.

Ball Eyes Ingredients:

• 90 grams of rice flour
• 45 gr grated Parmesan cheese
• 50-60 ml of water
• Green, blue & red food coloring, blue
• 1/2 tsp of activated charcoal powder

How to:

• Combine the rice flour, cheese, salt and pepper.
• Pour water a little by little while kneading the dough until it forms a soft dough.
• Round the dough into meatball shape, you should get about 25 pieces of little balls.
• Take 4 pieces of the balls, color each ball with green,blue & red food coloring, and activated charcoal powder for black.
• Take a small pinch of colored dough, flattened it then stick it on the white balls.
• Then take a little bit of black dough & put in the middle of colored dough. You may want to roll them again to get the perfect round shape.
• Bring water to a boil then reduce the heat to low.
• Place the eyeball into the simmering water and cook until floats.
• Wait 1-2 more minutes after the float, then strain the eyeballs and place them into the meat sauce, stir well.

Completion:

• Place the cooked spaghetti on a plate.
• Pour meat sauce with some eyeballs on it.
• Serve with grated Parmesan cheese.