Watermelon Blooming Steamed Cupcakes (English Version)

Ingredients:
1 whole egg
1 egg yolk
100 gr caster sugar

Dry Ingredients, Combine & Mix:
90 gr low protein flour
60 gr corn starch
1/4 sdt double acting baking powder

Wet Ingredient:
100 ml mineral water

Additional Ingredients:
Food coloring. I use Americolor Super Red for the red.
1 tbs poppy seed/black sesame/chocolate rice.

How To:

IMPORTANT: Heat up the steamer until you have very hot water & a lot of steam. 

• Beat the egg & sugaruntill white & fluffy. It took me about 5 minutes for this recipe. 
• Fold in the dry & wet ingredients in 3 parts. 
• Divide the batter into 3 parts for red/yellow, 1 part for light green, 1/2 part for white & 1/4 partfor deep green.
• Place the light gree, white & deep green batterin to the piping bag.
• Prepare the steamed cupcake mould.
• Add in the  poppy seed/black sesame/chocolate rice to the red/yellow batter, fold in until combine.
• Scoop in the red/yellow batter until 3/4 full.
• Pipe the white batter on top of red/yellow batter in circle in the middle.
• Cover the surface wuth light green batter until full.
• Make lines crossing the top of the cupcake batter.
• Steam for approximately 10 tp 15 minutes until blooming.

Note:

This recipe doesn't have emulsifier in it, therefore I use 1 egg yolk to substitute the emulsifier.

For the tutorial on how to pour the batter, you can check up my YouTube channel..