Ingredient:
300 grams of dried spaghetti, cook the pasta according to the instruction, set aside.
Meat Sauce Ingredients:
1 tsp dried oregano
1 tsp dried basil
½ tsp dried thyme
* All of the herbs mentioned can be replaced by 2 tsp of Italian seasoning *
1 small can of tomato paste
6 pcs large ripe tomatoes, peeled, roughly chopped
250 gr button mushrooms, coarsely chopped
400 ml water
300 gr ground beef
1 pcs large onion, roughly chopped
3 cloves garlic, minced
½ tsp pepper
1 teaspoon salt
1 tablespoon sugar
2 tsp beef bouillon powder
Olive oil
How To:
- Heat olive oil and saute garlic and onion until the onion is translucent & fragrant.
- Add in the minced meat.
- Stir well until browned,then add in mushrooms, tomatoes and remaining ingredients. Stir well.
- Simmer cook for about 20 minutes.
Ball Eyes Ingredients:
- 90 grams of rice flour
- 45 gr grated Parmesan cheese
- 50-60 ml of water
- Green, blue & red food coloring, blue
- 1/2 tsp of activated charcoal powder
How to:
- Combine the rice flour, cheese, salt and pepper.
- Pour water a little by little while kneading the dough until it forms a soft dough.
- Round the dough into meatball shape, you should get about 25 pieces of little balls.
- Take 4 pieces of the balls, color each ball with green,blue & red food coloring, and activated charcoal powder for black.
- Take a small pinch of colored dough, flattened it then stick it on the white balls.
- Then take a little bit of black dough & put in the middle of colored dough. You may want to roll them again to get the perfect round shape.
- Bring water to a boil then reduce the heat to low.
- Place the eyeball into the simmering water and cook until floats.
- Wait 1-2 more minutes after the float, then strain the eyeballs and place them into the meat sauce, stir well.
Completion:
- Place the cooked spaghetti on a plate.
- Pour meat sauce with some eyeballs on it.
- Serve with grated Parmesan cheese.
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